Cold Stone Creamery - WA King, Kent 98042

Cold Stone Creamery entered the industry of Ice Cream Parlors in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Clark Henderson, Owner by calling (253) 638-0880 during business hours. You can also write to the business’ Branch at 17017 Se 270th Place # 114, Kent, Washington WA 98042. You can also visit the company’s website at coldstonecreamery.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Cold Stone Creamery
Representative: Clark Henderson, Owner
Place of Business: 17017 Se 270th Place # 114, Kent, WA 98042
Contact Number: (253) 638-0880
Website: coldstonecreamery.com
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 7225151
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Cold Stone Creamery is a company operating from King, Washington providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.

With a current employee count of 1 to 4, Cold Stone Creamery has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Clark Henderson, Owner at (253) 638-0880 for related queries, or to locate its Branch using the coordinates 47.35905,-122.11392.

The Branch can also be found at the street address 17017 Se 270th Place # 114 in Kent, Washington 98042 and can be engaged online through the company website at coldstonecreamery.com, the company Twitter , and Facebook page .