Cold Stone Creamery entered the industry of Ice Cream Parlors in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Chris Anatra, Owner by calling (860) 669-7025 during business hours. You can also write to the business’ Branch at 7 Glenwood Road Unit F, Clinton, Connecticut CT 06413. You can also visit the company’s website at coldstonecreamery.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Cold Stone Creamery |
Representative: | Chris Anatra, Owner |
Place of Business: | 7 Glenwood Road Unit F, Clinton, CT 06413 |
Contact Number: | (860) 669-7025 |
Website: | coldstonecreamery.com |
Type of Service: | Ice Cream Parlors |
SIC Number: | 5812 |
NAICS Number: | 7225151 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Cold Stone Creamery is a company operating from Middlesex, Connecticut providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Cold Stone Creamery has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Anatra, Owner at (860) 669-7025 for related queries, or to locate its Branch using the coordinates 41.28884,-72.52814.
The Branch can also be found at the street address 7 Glenwood Road Unit F in Clinton, Connecticut 06413 and can be engaged online through the company website at coldstonecreamery.com, the company Twitter , and Facebook page .