Coastal Builders & Management entered the industry of in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 2361151, which describes it as a . For further clarification, the SIC classifies this business under the code 1521 and described it as a . The business provides service to the B2B market.
To acquire more information, please contact Louis Mucardo, Principal by calling (732) 701-1919 during business hours. You can also write to the business’ Single Location at 1706 Perch Hole Point Place, Point Pleasant Beach, New Jersey NJ 08742. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Coastal Builders & Management |
| Representative: | Louis Mucardo, Principal |
| Place of Business: | 1706 Perch Hole Point Place, Point Pleasant Beach, NJ 08742 |
| Contact Number: | (732) 701-1919 |
| Type of Service: | |
| SIC Number: | 1521 |
| NAICS Number: | 2361151 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2003 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Coastal Builders & Management is a company operating from Ocean, New Jersey providing professional and relevant B2B variables. It was founded in 2003 and registered with the SIC code 1521 as , and with the NAICS code 2361151 as .
With a current employee count of 1 to 4, Coastal Builders & Management has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Louis Mucardo, Principal at (732) 701-1919 for related queries, or to locate its Single Location using the coordinates 40.064126,-74.05215.
The Single Location can also be found at the street address 1706 Perch Hole Point Place in Point Pleasant Beach, New Jersey 08742 and can be engaged online through the company website at , the company Twitter , and Facebook page .