Clark Meat Processing entered the industry of Spices and Seasonings in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code , which describes it as a Spices and Seasonings. For further clarification, the SIC classifies this business under the code and described it as a Spices and Seasonings. The business provides service to the BOTH market.
To acquire more information, please contact Karen Clark by calling (503) 557-1172 during business hours. You can also write to the business’ Single Location at 15844 SE 114th Avenue, Clackamas, Oregon OR 97015. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Clark Meat Processing |
| Representative: | Karen Clark |
| Place of Business: | 15844 SE 114th Avenue, Clackamas, OR 97015 |
| Contact Number: | (503) 557-1172 |
| Type of Service: | Spices and Seasonings |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1992 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Clark Meat Processing is a company operating from Clackamas, Oregon providing professional Spices and Seasonings and relevant BOTH variables. It was founded in 1992 and registered with the SIC code as Spices and Seasonings, and with the NAICS code as Spices and Seasonings.
With a current employee count of 1 to 4, Clark Meat Processing has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Karen Clark at (503) 557-1172 for related queries, or to locate its Single Location using the coordinates 45.40635,-122.54386.
The Single Location can also be found at the street address 15844 SE 114th Avenue in Clackamas, Oregon 97015 and can be engaged online through the company website at , the company Twitter , and Facebook page .