Chungs Gourmet Foods entered the industry of Food Stores in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4451100, which describes it as a Food Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Food Stores. The business provides service to the B2C market.
To acquire more information, please contact Vreij Kolandjian, Chief Executive Officer by calling (713) 741-2118 during business hours. You can also write to the business’ Single Location at 3907 Dennis St, Houston, Texas TX 77004. You can also visit the company’s website at chungsfoods.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Chungs Gourmet Foods |
Representative: | Vreij Kolandjian, Chief Executive Officer |
Place of Business: | 3907 Dennis St, Houston, TX 77004 |
Contact Number: | (713) 741-2118 |
Website: | chungsfoods.com |
Type of Service: | Food Stores |
SIC Number: | 5411 |
NAICS Number: | 4451100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $10.000.000 to $19.9999.999 |
Laborers: | 1 to 4 |
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Chungs Gourmet Foods is a company operating from Harris, Texas providing professional Food Stores and relevant B2C variables. It was founded in 0 and registered with the SIC code 5411 as Food Stores, and with the NAICS code 4451100 as Food Stores.
With a current employee count of 1 to 4, Chungs Gourmet Foods has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Vreij Kolandjian, Chief Executive Officer at (713) 741-2118 for related queries, or to locate its Single Location using the coordinates 29.73066,-95.34431.
The Single Location can also be found at the street address 3907 Dennis St in Houston, Texas 77004 and can be engaged online through the company website at chungsfoods.com, the company Twitter , and Facebook page .