Chuck's Steak & Seafood - HI Honolulu, Kapolei 96707

Chuck's Steak & Seafood entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Christine Mac Lail, Manager by calling (808) 678-8822 during business hours. You can also write to the business’ Single Location at 92-161 Waipahe Place, Kapolei, Hawaii HI 96707. You can also visit the company’s website at chuckshawaii.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Chuck's Steak & Seafood
Representative: Christine Mac Lail, Manager
Place of Business: 92-161 Waipahe Place, Kapolei, HI 96707
Contact Number: (808) 678-8822
Website: chuckshawaii.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Chuck's Steak & Seafood is a company operating from Honolulu, Hawaii providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Chuck's Steak & Seafood has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Christine Mac Lail, Manager at (808) 678-8822 for related queries, or to locate its Single Location using the coordinates 21.33075,-158.12071.

The Single Location can also be found at the street address 92-161 Waipahe Place in Kapolei, Hawaii 96707 and can be engaged online through the company website at chuckshawaii.com, the company Twitter , and Facebook page .