Chuck Ursprung Dairy - IL Madison, Edwardsville 62025

Chuck Ursprung Dairy entered the industry of Condensed Evaporated Milk in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 112120, which describes it as a Condensed Evaporated Milk. For further clarification, the SIC classifies this business under the code 241 and described it as a Condensed Evaporated Milk. The business provides service to the BOTH market.

To acquire more information, please contact Charles Ursprung by calling (618) 656-8787 during business hours. You can also write to the business’ Single Location at 6038 Saint James Drive, Edwardsville, Illinois IL 62025. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Chuck Ursprung Dairy
Representative: Charles Ursprung
Place of Business: 6038 Saint James Drive, Edwardsville, IL 62025
Contact Number: (618) 656-8787
Type of Service: Condensed Evaporated Milk
SIC Number: 241
NAICS Number: 112120
Locality: Single Location
Market Type: B2B & B2C
Began: 1993
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Chuck Ursprung Dairy is a company operating from Madison, Illinois providing professional Condensed Evaporated Milk and relevant BOTH variables. It was founded in 1993 and registered with the SIC code 241 as Condensed Evaporated Milk, and with the NAICS code 112120 as Condensed Evaporated Milk.

With a current employee count of 1 to 4, Chuck Ursprung Dairy has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Charles Ursprung at (618) 656-8787 for related queries, or to locate its Single Location using the coordinates 38.882855,-89.945966.

The Single Location can also be found at the street address 6038 Saint James Drive in Edwardsville, Illinois 62025 and can be engaged online through the company website at , the company Twitter , and Facebook page .