Christensen Meat - UT Sanpete, Ephraim 84627

Christensen Meat entered the industry of Freezer Provisioners, Meat in 1971 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3116110, which describes it as a Freezer Provisioners, Meat. For further clarification, the SIC classifies this business under the code 5421 and described it as a Freezer Provisioners, Meat. The business provides service to the B2C market.

To acquire more information, please contact Karl Christensen, Owner by calling (435) 283-4445 during business hours. You can also write to the business’ Single Location at 25 East 100 North, Ephraim, Utah UT 84627. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Christensen Meat
Representative: Karl Christensen, Owner
Place of Business: 25 East 100 North, Ephraim, UT 84627
Contact Number: (435) 283-4445
Type of Service: Freezer Provisioners, Meat
SIC Number: 5421
NAICS Number: 3116110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1971
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Christensen Meat is a company operating from Sanpete, Utah providing professional Freezer Provisioners, Meat and relevant B2C variables. It was founded in 1971 and registered with the SIC code 5421 as Freezer Provisioners, Meat, and with the NAICS code 3116110 as Freezer Provisioners, Meat.

With a current employee count of 1 to 4, Christensen Meat has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Karl Christensen, Owner at (435) 283-4445 for related queries, or to locate its Single Location using the coordinates 39.36167,-111.58649.

The Single Location can also be found at the street address 25 East 100 North in Ephraim, Utah 84627 and can be engaged online through the company website at , the company Twitter , and Facebook page .