Chris & Steve's Heavenly Blends Yogurt - IL Cook, Chicago 60657

Chris & Steve's Heavenly Blends Yogurt entered the industry of Frozen Yogurt Stands in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722513, which describes it as a Frozen Yogurt Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Frozen Yogurt Stands. The business provides service to the B2C market.

To acquire more information, please contact Steve Rizzo by calling (618) 288-6710 during business hours. You can also write to the business’ Single Location at 2828 North Clark St, Chicago, Illinois IL 60657. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Chris & Steve's Heavenly Blends Yogurt
Representative: Steve Rizzo
Place of Business: 2828 North Clark St, Chicago, IL 60657
Contact Number: (618) 288-6710
Type of Service: Frozen Yogurt Stands
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1991
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Chris & Steve's Heavenly Blends Yogurt is a company operating from Cook, Illinois providing professional Frozen Yogurt Stands and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Frozen Yogurt Stands, and with the NAICS code 722513 as Frozen Yogurt Stands.

With a current employee count of 1 to 4, Chris & Steve's Heavenly Blends Yogurt has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Rizzo at (618) 288-6710 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 2828 North Clark St in Chicago, Illinois 60657 and can be engaged online through the company website at , the company Twitter , and Facebook page .