Chinese Gourmet Express entered the industry of Chinese Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Raymond Wong by calling (575) 532-9066 during business hours. You can also write to the business’ Branch at 700 South Telshor Boulevard # 1204, Las Cruces, New Mexico NM 88011. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Chinese Gourmet Express |
| Representative: | Raymond Wong |
| Place of Business: | 700 South Telshor Boulevard # 1204, Las Cruces, NM 88011 |
| Contact Number: | (575) 532-9066 |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2000 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Chinese Gourmet Express is a company operating from Doña Ana, New Mexico providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Chinese Gourmet Express has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Raymond Wong at (575) 532-9066 for related queries, or to locate its Branch using the coordinates 32.312513,-106.741833.
The Branch can also be found at the street address 700 South Telshor Boulevard # 1204 in Las Cruces, New Mexico 88011 and can be engaged online through the company website at , the company Twitter , and Facebook page .