Chicken & Rice Inc entered the industry of Chicken Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chicken Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chicken Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ken Bwng, Manager by calling (972) 761-9708 during business hours. You can also write to the business’ Single Location at 8106 Spring Valley Road, Dallas, Texas TX 75240. You can also visit the company’s website at originalcnr.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Chicken & Rice Inc |
Representative: | Ken Bwng, Manager |
Place of Business: | 8106 Spring Valley Road, Dallas, TX 75240 |
Contact Number: | (972) 761-9708 |
Website: | originalcnr.com |
Type of Service: | Chicken Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Chicken & Rice Inc is a company operating from Dallas, Texas providing professional Chicken Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Chicken Restaurants, and with the NAICS code 7225111 as Chicken Restaurants.
With a current employee count of 1 to 4, Chicken & Rice Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ken Bwng, Manager at (972) 761-9708 for related queries, or to locate its Single Location using the coordinates 32.93977,-96.7661.
The Single Location can also be found at the street address 8106 Spring Valley Road in Dallas, Texas 75240 and can be engaged online through the company website at originalcnr.com, the company Twitter , and Facebook page .