Chesmal Corp - MD Baltimore (city), Baltimore 21215

Chesmal Corp entered the industry of Writing for Publication in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 5312100, which describes it as a Writing for Publication. For further clarification, the SIC classifies this business under the code 8999 and described it as a Writing for Publication. The business provides service to the B2B market.

To acquire more information, please contact Howard Chefmal, Owner by calling (410) 358-5474 during business hours. You can also write to the business’ Single Location at 6715 Park Heights Avenue, Baltimore, Maryland MD 21215. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Chesmal Corp
Representative: Howard Chefmal, Owner
Place of Business: 6715 Park Heights Avenue, Baltimore, MD 21215
Contact Number: (410) 358-5474
Type of Service: Writing for Publication
SIC Number: 8999
NAICS Number: 5312100
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2003
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Chesmal Corp is a company operating from Baltimore (city), Maryland providing professional Writing for Publication and relevant B2B variables. It was founded in 2003 and registered with the SIC code 8999 as Writing for Publication, and with the NAICS code 5312100 as Writing for Publication.

With a current employee count of 1 to 4, Chesmal Corp has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Howard Chefmal, Owner at (410) 358-5474 for related queries, or to locate its Single Location using the coordinates 39.363321,-76.700871.

The Single Location can also be found at the street address 6715 Park Heights Avenue in Baltimore, Maryland 21215 and can be engaged online through the company website at , the company Twitter , and Facebook page .