Chef Smirnov Catering entered the industry of Caterers in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Vladimir Smirnov, Owner by calling (713) 838-2433 during business hours. You can also write to the business’ Single Location at 5400 Bellaire Boulevard # F, Bellaire, Texas TX 77401. You can also visit the company’s website at chefsmirnov.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Chef Smirnov Catering |
| Representative: | Vladimir Smirnov, Owner |
| Place of Business: | 5400 Bellaire Boulevard # F, Bellaire, TX 77401 |
| Contact Number: | (713) 838-2433 |
| Website: | chefsmirnov.com |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Chef Smirnov Catering is a company operating from Harris, Texas providing professional Caterers and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Chef Smirnov Catering has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vladimir Smirnov, Owner at (713) 838-2433 for related queries, or to locate its Single Location using the coordinates 29.70577,-95.47458.
The Single Location can also be found at the street address 5400 Bellaire Boulevard # F in Bellaire, Texas 77401 and can be engaged online through the company website at chefsmirnov.com, the company Twitter , and Facebook page .