Chef Ray's Carryout entered the industry of Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ray Stevens, Owner by calling (330) 385-9730 during business hours. You can also write to the business’ Single Location at 48983 Broad St, East Liverpool, Ohio OH 43920. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Chef Ray's Carryout |
| Representative: | Ray Stevens, Owner |
| Place of Business: | 48983 Broad St, East Liverpool, OH 43920 |
| Contact Number: | (330) 385-9730 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Chef Ray's Carryout is a company operating from Columbiana, Ohio providing professional Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Chef Ray's Carryout has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ray Stevens, Owner at (330) 385-9730 for related queries, or to locate its Single Location using the coordinates 40.67214,-80.5759.
The Single Location can also be found at the street address 48983 Broad St in East Liverpool, Ohio 43920 and can be engaged online through the company website at , the company Twitter , and Facebook page .