Chef Born From the Kitchen entered the industry of Caterers in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Eboney Ingram by calling (616) 419-4190 during business hours. You can also write to the business’ Single Location at 338 Fox St Sw, Grand Rapids, Michigan MI 49507. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Chef Born From the Kitchen |
| Representative: | Eboney Ingram |
| Place of Business: | 338 Fox St Sw, Grand Rapids, MI 49507 |
| Contact Number: | (616) 419-4190 |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2012 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Chef Born From the Kitchen is a company operating from Kent, Michigan providing professional Caterers and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Chef Born From the Kitchen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Eboney Ingram at (616) 419-4190 for related queries, or to locate its Single Location using the coordinates 42.934582,-85.675617.
The Single Location can also be found at the street address 338 Fox St Sw in Grand Rapids, Michigan 49507 and can be engaged online through the company website at , the company Twitter , and Facebook page .