Charlie Chow Inc - UT Salt Lake, Salt Lake City 84111

Charlie Chow Inc entered the industry of Chinese Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Kim Lin by calling (801) 328-3663 during business hours. You can also write to the business’ Single Location at 255 East 400 South # 100, Salt Lake City, Utah UT 84111. You can also visit the company’s website at charliechows.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Charlie Chow Inc
Representative: Kim Lin
Place of Business: 255 East 400 South # 100, Salt Lake City, UT 84111
Contact Number: (801) 328-3663
Website: charliechows.com
Type of Service: Chinese Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Charlie Chow Inc is a company operating from Salt Lake, Utah providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 722511 as Chinese Restaurants.

With a current employee count of 1 to 4, Charlie Chow Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Kim Lin at (801) 328-3663 for related queries, or to locate its Single Location using the coordinates 40.760879,-111.883391.

The Single Location can also be found at the street address 255 East 400 South # 100 in Salt Lake City, Utah 84111 and can be engaged online through the company website at charliechows.com, the company Twitter , and Facebook page .