Champion entered the industry of Meat Curing Services in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3116120, which describes it as a Meat Curing Services. For further clarification, the SIC classifies this business under the code 2013 and described it as a Meat Curing Services. The business provides service to the BOTH market.
To acquire more information, please contact Chi-Chung Chen, Owner by calling (626) 571-8188 during business hours. You can also write to the business’ Single Location at 140 West Valley Boulevard # 113, San Gabriel, California CA 91776. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Champion |
| Representative: | Chi-Chung Chen, Owner |
| Place of Business: | 140 West Valley Boulevard # 113, San Gabriel, CA 91776 |
| Contact Number: | (626) 571-8188 |
| Type of Service: | Meat Curing Services |
| SIC Number: | 2013 |
| NAICS Number: | 3116120 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Champion is a company operating from Los Angeles, California providing professional Meat Curing Services and relevant BOTH variables. It was founded in 0 and registered with the SIC code 2013 as Meat Curing Services, and with the NAICS code 3116120 as Meat Curing Services.
With a current employee count of 1 to 4, Champion has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Chi-Chung Chen, Owner at (626) 571-8188 for related queries, or to locate its Single Location using the coordinates 34.079574,-118.101933.
The Single Location can also be found at the street address 140 West Valley Boulevard # 113 in San Gabriel, California 91776 and can be engaged online through the company website at , the company Twitter , and Facebook page .