Champagne French Bakery & Cafe entered the industry of Bakeries in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Alicia Swartz, Manager by calling (714) 429-1502 during business hours. You can also write to the business’ Single Location at 3333 Bear St # 151, Costa Mesa, California CA 92626. You can also visit the company’s website at champagnebakery.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Champagne French Bakery & Cafe |
Representative: | Alicia Swartz, Manager |
Place of Business: | 3333 Bear St # 151, Costa Mesa, CA 92626 |
Contact Number: | (714) 429-1502 |
Website: | champagnebakery.com |
Type of Service: | Bakeries |
SIC Number: | 5461 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Champagne French Bakery & Cafe is a company operating from Orange, California providing professional Bakeries and relevant B2C variables. It was founded in 0 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 7225111 as Bakeries.
With a current employee count of 1 to 4, Champagne French Bakery & Cafe has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Alicia Swartz, Manager at (714) 429-1502 for related queries, or to locate its Single Location using the coordinates 33.69159,-117.8923.
The Single Location can also be found at the street address 3333 Bear St # 151 in Costa Mesa, California 92626 and can be engaged online through the company website at champagnebakery.com, the company Twitter , and Facebook page .