Chambers Farm - NC Haywood, Canton 28716

Chambers Farm entered the industry of Sweet and Hot Pepper Farms in 1964 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 111219, which describes it as a Sweet and Hot Pepper Farms. For further clarification, the SIC classifies this business under the code 0161 and described it as a Sweet and Hot Pepper Farms. The business provides service to the BOTH market.

To acquire more information, please contact Larry Chambers by calling (828) 648-7030 during business hours. You can also write to the business’ Single Location at 609 Murray Road, Canton, North Carolina NC 28716. You can also visit the company’s website at chambersfarm.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Chambers Farm
Representative: Larry Chambers
Place of Business: 609 Murray Road, Canton, NC 28716
Contact Number: (828) 648-7030
Website: chambersfarm.com
Type of Service: Sweet and Hot Pepper Farms
SIC Number: 0161
NAICS Number: 111219
Locality: Single Location
Market Type: B2B & B2C
Began: 1964
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Chambers Farm is a company operating from Haywood, North Carolina providing professional Sweet and Hot Pepper Farms and relevant BOTH variables. It was founded in 1964 and registered with the SIC code 0161 as Sweet and Hot Pepper Farms, and with the NAICS code 111219 as Sweet and Hot Pepper Farms.

With a current employee count of 1 to 4, Chambers Farm has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Larry Chambers at (828) 648-7030 for related queries, or to locate its Single Location using the coordinates 35.485646,-82.868648.

The Single Location can also be found at the street address 609 Murray Road in Canton, North Carolina 28716 and can be engaged online through the company website at chambersfarm.com, the company Twitter , and Facebook page .