Ceoltas Irish Pub entered the industry of Bars in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7224100, which describes it as a Bars. For further clarification, the SIC classifies this business under the code 5813 and described it as a Bars. The business provides service to the B2C market.
To acquire more information, please contact Brendan Gilesenan, Owner by calling (717) 233-3202 during business hours. You can also write to the business’ Single Location at 310 North 2nd St, Harrisburg, Pennsylvania PA 17101. You can also visit the company’s website at ceoltasirishpub.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ceoltas Irish Pub |
| Representative: | Brendan Gilesenan, Owner |
| Place of Business: | 310 North 2nd St, Harrisburg, PA 17101 |
| Contact Number: | (717) 233-3202 |
| Website: | ceoltasirishpub.com |
| Type of Service: | Bars |
| SIC Number: | 5813 |
| NAICS Number: | 7224100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Ceoltas Irish Pub is a company operating from Dauphin, Pennsylvania providing professional Bars and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5813 as Bars, and with the NAICS code 7224100 as Bars.
With a current employee count of 1 to 4, Ceoltas Irish Pub has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Brendan Gilesenan, Owner at (717) 233-3202 for related queries, or to locate its Single Location using the coordinates 40.26212,-76.88569.
The Single Location can also be found at the street address 310 North 2nd St in Harrisburg, Pennsylvania 17101 and can be engaged online through the company website at ceoltasirishpub.com, the company Twitter , and Facebook page .