Catfish Alley - NV Clark, Las Vegas 89121

Catfish Alley entered the industry of Seafood Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Kenneth Browder by calling (702) 450-3474 during business hours. You can also write to the business’ Single Location at 3620 East Flamingo Road # 4, Las Vegas, Nevada NV 89121. You can also visit the company’s website at catfish-alley.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Catfish Alley
Representative: Kenneth Browder
Place of Business: 3620 East Flamingo Road # 4, Las Vegas, NV 89121
Contact Number: (702) 450-3474
Website: catfish-alley.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Catfish Alley is a company operating from Clark, Nevada providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Catfish Alley has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Kenneth Browder at (702) 450-3474 for related queries, or to locate its Single Location using the coordinates 36.11538,-115.09622.

The Single Location can also be found at the street address 3620 East Flamingo Road # 4 in Las Vegas, Nevada 89121 and can be engaged online through the company website at catfish-alley.com, the company Twitter , and Facebook page .