Catered Culinary Concepts entered the industry of Caterers in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722320, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Jeanne Siguenza by calling (309) 691-2791 during business hours. You can also write to the business’ Single Location at 309 South Taylor St, South Bend, Indiana IN 46601. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Catered Culinary Concepts |
| Representative: | Jeanne Siguenza |
| Place of Business: | 309 South Taylor St, South Bend, IN 46601 |
| Contact Number: | (309) 691-2791 |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 722320 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1993 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Catered Culinary Concepts is a company operating from St. Joseph, Indiana providing professional Caterers and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Caterers, and with the NAICS code 722320 as Caterers.
With a current employee count of 1 to 4, Catered Culinary Concepts has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Jeanne Siguenza at (309) 691-2791 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 309 South Taylor St in South Bend, Indiana 46601 and can be engaged online through the company website at , the company Twitter , and Facebook page .