Catania Ristorante Italiano entered the industry of Italian Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Andy Lau, Owner by calling (808) 528-4588 during business hours. You can also write to the business’ Single Location at 1111 Bishop St # 106, Honolulu, Hawaii HI 96813. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Catania Ristorante Italiano |
| Representative: | Andy Lau, Owner |
| Place of Business: | 1111 Bishop St # 106, Honolulu, HI 96813 |
| Contact Number: | (808) 528-4588 |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Catania Ristorante Italiano is a company operating from Honolulu, Hawaii providing professional Italian Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Catania Ristorante Italiano has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Andy Lau, Owner at (808) 528-4588 for related queries, or to locate its Single Location using the coordinates 21.309503,-157.86002.
The Single Location can also be found at the street address 1111 Bishop St # 106 in Honolulu, Hawaii 96813 and can be engaged online through the company website at , the company Twitter , and Facebook page .