Castle Luncheonette entered the industry of Luncheonette Food Supply in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Luncheonette Food Supply. For further clarification, the SIC classifies this business under the code 5812 and described it as a Luncheonette Food Supply. The business provides service to the B2C market.
To acquire more information, please contact Diane Frenette, Owner by calling (401) 762-5424 during business hours. You can also write to the business’ Single Location at 420 Social St, Woonsocket, Rhode Island RI 02895. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Castle Luncheonette |
Representative: | Diane Frenette, Owner |
Place of Business: | 420 Social St, Woonsocket, RI 02895 |
Contact Number: | (401) 762-5424 |
Type of Service: | Luncheonette Food Supply |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1986 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Castle Luncheonette is a company operating from Providence, Rhode Island providing professional Luncheonette Food Supply and relevant B2C variables. It was founded in 1986 and registered with the SIC code 5812 as Luncheonette Food Supply, and with the NAICS code 7225111 as Luncheonette Food Supply.
With a current employee count of 1 to 4, Castle Luncheonette has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Diane Frenette, Owner at (401) 762-5424 for related queries, or to locate its Single Location using the coordinates 42.00852,-71.50587.
The Single Location can also be found at the street address 420 Social St in Woonsocket, Rhode Island 02895 and can be engaged online through the company website at , the company Twitter , and Facebook page .