Carm's Restaurant - NY Schenectady, Schenectady 12302

Carm's Restaurant entered the industry of Italian Restaurants in 1971 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tony Puglisi, Owner by calling (518) 346-1474 during business hours. You can also write to the business’ Single Location at 140 Freemans Bridge Road, Schenectady, New York NY 12302. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Carm's Restaurant
Representative: Tony Puglisi, Owner
Place of Business: 140 Freemans Bridge Road, Schenectady, NY 12302
Contact Number: (518) 346-1474
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1971
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Carm's Restaurant is a company operating from Schenectady, New York providing professional Italian Restaurants and relevant B2C variables. It was founded in 1971 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Carm's Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Puglisi, Owner at (518) 346-1474 for related queries, or to locate its Single Location using the coordinates 42.84319,-73.94049.

The Single Location can also be found at the street address 140 Freemans Bridge Road in Schenectady, New York 12302 and can be engaged online through the company website at , the company Twitter , and Facebook page .