Carmela's Pizzeria & Restaurant - NY Orange, Middletown 10940

Carmela's Pizzeria & Restaurant entered the industry of Family Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Nick Loguercio by calling (845) 342-4242 during business hours. You can also write to the business’ Single Location at 156 Dolson Avenue, Middletown, New York NY 10940. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Carmela's Pizzeria & Restaurant
Representative: Nick Loguercio
Place of Business: 156 Dolson Avenue, Middletown, NY 10940
Contact Number: (845) 342-4242
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Carmela's Pizzeria & Restaurant is a company operating from Orange, New York providing professional Family Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, Carmela's Pizzeria & Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nick Loguercio at (845) 342-4242 for related queries, or to locate its Single Location using the coordinates 41.42988,-74.42473.

The Single Location can also be found at the street address 156 Dolson Avenue in Middletown, New York 10940 and can be engaged online through the company website at , the company Twitter , and Facebook page .