Carl's Jr - CA Sonoma, Santa Rosa 95405

Carl's Jr entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jorge Mendoza, Site Manager by calling (707) 571-2001 during business hours. You can also write to the business’ Branch at 1000 Farmers Lane, Santa Rosa, California CA 95405. You can also visit the company’s website at carlsjr.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Carl's Jr
Representative: Jorge Mendoza, Site Manager
Place of Business: 1000 Farmers Lane, Santa Rosa, CA 95405
Contact Number: (707) 571-2001
Website: carlsjr.com
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Carl's Jr is a company operating from Sonoma, California providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Carl's Jr has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jorge Mendoza, Site Manager at (707) 571-2001 for related queries, or to locate its Branch using the coordinates 38.44154,-122.68716.

The Branch can also be found at the street address 1000 Farmers Lane in Santa Rosa, California 95405 and can be engaged online through the company website at carlsjr.com, the company Twitter , and Facebook page .