Caribbean Flavor entered the industry of Independent Fast-Food Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Fast-Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Fast-Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact by calling (301) 574-2003 during business hours. You can also write to the business’ Single Location at 5050 Brown Station Road, Upper Marlboro, Maryland MD 20772. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Caribbean Flavor |
Place of Business: | 5050 Brown Station Road, Upper Marlboro, MD 20772 |
Contact Number: | (301) 574-2003 |
Type of Service: | Independent Fast-Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2008 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Caribbean Flavor is a company operating from Prince George's, Maryland providing professional Independent Fast-Food Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Independent Fast-Food Restaurants, and with the NAICS code 7225111 as Independent Fast-Food Restaurants.
With a current employee count of 1 to 4, Caribbean Flavor has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (301) 574-2003 for related queries, or to locate its Single Location using the coordinates 38.81999,-76.76448.
The Single Location can also be found at the street address 5050 Brown Station Road in Upper Marlboro, Maryland 20772 and can be engaged online through the company website at , the company Twitter , and Facebook page .