Capt'n Con's Fish House - KY Anderson, Lawrenceburg 40342

Capt'n Con's Fish House entered the industry of Seafood Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Loretta Sharp, Manager by calling (502) 839-1350 during business hours. You can also write to the business’ Single Location at 1010 Chico Drive, Lawrenceburg, Kentucky KY 40342. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Capt'n Con's Fish House
Representative: Loretta Sharp, Manager
Place of Business: 1010 Chico Drive, Lawrenceburg, KY 40342
Contact Number: (502) 839-1350
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Capt'n Con's Fish House is a company operating from Anderson, Kentucky providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Capt'n Con's Fish House has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Loretta Sharp, Manager at (502) 839-1350 for related queries, or to locate its Single Location using the coordinates 38.07234,-84.91789.

The Single Location can also be found at the street address 1010 Chico Drive in Lawrenceburg, Kentucky 40342 and can be engaged online through the company website at , the company Twitter , and Facebook page .