Captain Tony's Pizza & Pasta - NY Monroe, Rochester 14610

Captain Tony's Pizza & Pasta entered the industry of Chain Pizzerias in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Michael Martella by calling (585) 482-8430 during business hours. You can also write to the business’ Branch at 385 North Winton Road, Rochester, New York NY 14610. You can also visit the company’s website at captaintonys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Captain Tony's Pizza & Pasta
Representative: Michael Martella
Place of Business: 385 North Winton Road, Rochester, NY 14610
Contact Number: (585) 482-8430
Website: captaintonys.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1984
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Captain Tony's Pizza & Pasta is a company operating from Monroe, New York providing professional Chain Pizzerias and relevant B2C variables. It was founded in 1984 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Captain Tony's Pizza & Pasta has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Martella at (585) 482-8430 for related queries, or to locate its Branch using the coordinates 43.15294,-77.55126.

The Branch can also be found at the street address 385 North Winton Road in Rochester, New York 14610 and can be engaged online through the company website at captaintonys.com, the company Twitter , and Facebook page .