Capital City Dos Amigos Meat entered the industry of Butchers in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4452100, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Gilbert Gonzalez, President by calling (775) 882-3622 during business hours. You can also write to the business’ Single Location at 1621 Us Highway 50 East, Carson City, Nevada NV 89701. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Capital City Dos Amigos Meat |
Representative: | Gilbert Gonzalez, President |
Place of Business: | 1621 Us Highway 50 East, Carson City, NV 89701 |
Contact Number: | (775) 882-3622 |
Type of Service: | Butchers |
SIC Number: | 5421 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2006 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Capital City Dos Amigos Meat is a company operating from Carson City (city), Nevada providing professional Butchers and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5421 as Butchers, and with the NAICS code 4452100 as Butchers.
With a current employee count of 1 to 4, Capital City Dos Amigos Meat has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Gilbert Gonzalez, President at (775) 882-3622 for related queries, or to locate its Single Location using the coordinates 39.15244,-119.74919.
The Single Location can also be found at the street address 1621 Us Highway 50 East in Carson City, Nevada 89701 and can be engaged online through the company website at , the company Twitter , and Facebook page .