Calandra's Italian & French - NJ Essex, Newark 07107

Calandra's Italian & French entered the industry of Bread in 1962 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 3118120, which describes it as a Bread. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bread. The business provides service to the B2C market.

To acquire more information, please contact Lou Calandras, President by calling (973) 484-5598 during business hours. You can also write to the business’ Single Location at 204 1st Avenue West, Newark, New Jersey NJ 07107. You can also visit the company’s website at calandrasbakery.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Calandra's Italian & French
Representative: Lou Calandras, President
Place of Business: 204 1st Avenue West, Newark, NJ 07107
Contact Number: (973) 484-5598
Website: calandrasbakery.com
Type of Service: Bread
SIC Number: 5461
NAICS Number: 3118120
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1962
Income/Year: $20.000.000 to $49.9999.999
Laborers: 1 to 4
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Calandra's Italian & French is a company operating from Essex, New Jersey providing professional Bread and relevant B2C variables. It was founded in 1962 and registered with the SIC code 5461 as Bread, and with the NAICS code 3118120 as Bread.

With a current employee count of 1 to 4, Calandra's Italian & French has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Lou Calandras, President at (973) 484-5598 for related queries, or to locate its Single Location using the coordinates 40.76774,-74.18179.

The Single Location can also be found at the street address 204 1st Avenue West in Newark, New Jersey 07107 and can be engaged online through the company website at calandrasbakery.com, the company Twitter , and Facebook page .