Calabash Creamery entered the industry of Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sheila Beringer, Manager by calling (910) 575-1180 during business hours. You can also write to the business’ Single Location at 9910 Beach Drive Sw, Calabash, North Carolina NC 28467. You can also visit the company’s website at calabashcreamery.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Calabash Creamery |
Representative: | Sheila Beringer, Manager |
Place of Business: | 9910 Beach Drive Sw, Calabash, NC 28467 |
Contact Number: | (910) 575-1180 |
Website: | calabashcreamery.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225151 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2005 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Calabash Creamery is a company operating from Brunswick, North Carolina providing professional Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225151 as Restaurants.
With a current employee count of 1 to 4, Calabash Creamery has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sheila Beringer, Manager at (910) 575-1180 for related queries, or to locate its Single Location using the coordinates 33.89178,-78.56572.
The Single Location can also be found at the street address 9910 Beach Drive Sw in Calabash, North Carolina 28467 and can be engaged online through the company website at calabashcreamery.com, the company Twitter , and Facebook page .