Cal-Ore Produce Inc - OR Umatilla, Hermiston 97838

Cal-Ore Produce Inc entered the industry of Potato Curing Services in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4452300, which describes it as a Potato Curing Services. For further clarification, the SIC classifies this business under the code 0723 and described it as a Potato Curing Services. The business provides service to the BOTH market.

To acquire more information, please contact Randy Vietz, Site Manager by calling (541) 564-0400 during business hours. You can also write to the business’ Branch at 2601 South 1st St, Hermiston, Oregon OR 97838. You can also visit the company’s website at caloreproduce.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Cal-Ore Produce Inc
Representative: Randy Vietz, Site Manager
Place of Business: 2601 South 1st St, Hermiston, OR 97838
Contact Number: (541) 564-0400
Website: caloreproduce.com
Type of Service: Potato Curing Services
SIC Number: 0723
NAICS Number: 4452300
Locality: Branch
Market Type: B2B & B2C
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Cal-Ore Produce Inc is a company operating from Umatilla, Oregon providing professional Potato Curing Services and relevant BOTH variables. It was founded in 0 and registered with the SIC code 0723 as Potato Curing Services, and with the NAICS code 4452300 as Potato Curing Services.

With a current employee count of 1 to 4, Cal-Ore Produce Inc has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Randy Vietz, Site Manager at (541) 564-0400 for related queries, or to locate its Branch using the coordinates 45.82711,-119.29034.

The Branch can also be found at the street address 2601 South 1st St in Hermiston, Oregon 97838 and can be engaged online through the company website at caloreproduce.com, the company Twitter , and Facebook page .