Cafe Avanti - FL Miami-Dade, Miami Beach 33140

Cafe Avanti entered the industry of Italian Restaurants in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Luis Fuentes, Owner by calling (305) 538-4400 during business hours. You can also write to the business’ Single Location at 732 Arthur Godfrey Road, Miami Beach, Florida FL 33140. You can also visit the company’s website at cafeavanti.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Cafe Avanti
Representative: Luis Fuentes, Owner
Place of Business: 732 Arthur Godfrey Road, Miami Beach, FL 33140
Contact Number: (305) 538-4400
Website: cafeavanti.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1990
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Cafe Avanti is a company operating from Miami-Dade, Florida providing professional Italian Restaurants and relevant B2C variables. It was founded in 1990 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Cafe Avanti has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Luis Fuentes, Owner at (305) 538-4400 for related queries, or to locate its Single Location using the coordinates 25.8138,-80.13114.

The Single Location can also be found at the street address 732 Arthur Godfrey Road in Miami Beach, Florida 33140 and can be engaged online through the company website at cafeavanti.com, the company Twitter , and Facebook page .