C & J Tender Meat CO - AK Anchorage Municipality, Anchorage 99518

C & J Tender Meat CO entered the industry of Wholesale Meat in 1973 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4244700, which describes it as a Wholesale Meat. For further clarification, the SIC classifies this business under the code 5147 and described it as a Wholesale Meat. The business provides service to the B2B market.

To acquire more information, please contact Steve Jones, Owner by calling (907) 562-2838 during business hours. You can also write to the business’ Single Location at 324 East Intl Airport Road, Anchorage, Alaska AK 99518. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: C & J Tender Meat CO
Representative: Steve Jones, Owner
Place of Business: 324 East Intl Airport Road, Anchorage, AK 99518
Contact Number: (907) 562-2838
Type of Service: Wholesale Meat
SIC Number: 5147
NAICS Number: 4244700
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1973
Income/Year: $10.000.000 to $19.9999.999
Laborers: 1 to 4
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C & J Tender Meat CO is a company operating from Anchorage Municipality, Alaska providing professional Wholesale Meat and relevant B2B variables. It was founded in 1973 and registered with the SIC code 5147 as Wholesale Meat, and with the NAICS code 4244700 as Wholesale Meat.

With a current employee count of 1 to 4, C & J Tender Meat CO has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Jones, Owner at (907) 562-2838 for related queries, or to locate its Single Location using the coordinates 61.17357,-149.87788.

The Single Location can also be found at the street address 324 East Intl Airport Road in Anchorage, Alaska 99518 and can be engaged online through the company website at , the company Twitter , and Facebook page .