Burger King - MI Macomb, Sterling Heights 48310

Burger King entered the industry of Glass Food Containers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Glass Food Containers. For further clarification, the SIC classifies this business under the code 3221 and described it as a Glass Food Containers. The business provides service to the B2C market.

To acquire more information, please contact Danielle Poulin, Site Manager by calling (586) 274-4542 during business hours. You can also write to the business’ Branch at 2210 Metropolitan Parkway, Sterling Heights, Michigan MI 48310. You can also visit the company’s website at bk.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Burger King
Representative: Danielle Poulin, Site Manager
Place of Business: 2210 Metropolitan Parkway, Sterling Heights, MI 48310
Contact Number: (586) 274-4542
Website: bk.com
Type of Service: Glass Food Containers
SIC Number: 3221
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Burger King is a company operating from Macomb, Michigan providing professional Glass Food Containers and relevant B2C variables. It was founded in 0 and registered with the SIC code 3221 as Glass Food Containers, and with the NAICS code 7225111 as Glass Food Containers.

With a current employee count of 1 to 4, Burger King has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Danielle Poulin, Site Manager at (586) 274-4542 for related queries, or to locate its Branch using the coordinates 42.56383,-83.08593.

The Branch can also be found at the street address 2210 Metropolitan Parkway in Sterling Heights, Michigan 48310 and can be engaged online through the company website at bk.com, the company Twitter , and Facebook page .