Burger King entered the industry of Chain Fast Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Chris Chang, Owner by calling (213) 622-2755 during business hours. You can also write to the business’ Branch at 833 South Central Avenue, Los Angeles, California CA 90021. You can also visit the company’s website at bk.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Burger King |
Representative: | Chris Chang, Owner |
Place of Business: | 833 South Central Avenue, Los Angeles, CA 90021 |
Contact Number: | (213) 622-2755 |
Website: | bk.com |
Type of Service: | Chain Fast Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Burger King is a company operating from Los Angeles, California providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7225111 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Burger King has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Chang, Owner at (213) 622-2755 for related queries, or to locate its Branch using the coordinates 34.03268,-118.24383.
The Branch can also be found at the street address 833 South Central Avenue in Los Angeles, California 90021 and can be engaged online through the company website at bk.com, the company Twitter , and Facebook page .