Buona Tavola entered the industry of Italian Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Antonio Varia, Owner by calling (805) 545-8000 during business hours. You can also write to the business’ Single Location at 1037 Monterey St, San Luis Obispo, California CA 93401. You can also visit the company’s website at btslo.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Buona Tavola |
Representative: | Antonio Varia, Owner |
Place of Business: | 1037 Monterey St, San Luis Obispo, CA 93401 |
Contact Number: | (805) 545-8000 |
Website: | btslo.com |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1992 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Buona Tavola is a company operating from San Luis Obispo, California providing professional Italian Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Buona Tavola has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Antonio Varia, Owner at (805) 545-8000 for related queries, or to locate its Single Location using the coordinates 35.28208,-120.6608.
The Single Location can also be found at the street address 1037 Monterey St in San Luis Obispo, California 93401 and can be engaged online through the company website at btslo.com, the company Twitter , and Facebook page .