Buck's Ice Cream & Espresso Br entered the industry of Coffee Shops in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225150, which describes it as a Coffee Shops. For further clarification, the SIC classifies this business under the code 5812 and described it as a Coffee Shops. The business provides service to the B2C market.
To acquire more information, please contact Barbara Simon, Owner by calling (609) 773-0888 during business hours. You can also write to the business’ Single Location at 25 Bridge St, Lambertville, New Jersey NJ 08530. You can also visit the company’s website at jbkline.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Buck's Ice Cream & Espresso Br |
Representative: | Barbara Simon, Owner |
Place of Business: | 25 Bridge St, Lambertville, NJ 08530 |
Contact Number: | (609) 773-0888 |
Website: | jbkline.com |
Type of Service: | Coffee Shops |
SIC Number: | 5812 |
NAICS Number: | 7225150 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2003 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Buck's Ice Cream & Espresso Br is a company operating from Hunterdon, New Jersey providing professional Coffee Shops and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Coffee Shops, and with the NAICS code 7225150 as Coffee Shops.
With a current employee count of 1 to 4, Buck's Ice Cream & Espresso Br has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Barbara Simon, Owner at (609) 773-0888 for related queries, or to locate its Single Location using the coordinates 40.36553,-74.94532.
The Single Location can also be found at the street address 25 Bridge St in Lambertville, New Jersey 08530 and can be engaged online through the company website at jbkline.com, the company Twitter , and Facebook page .