Bruster's Real Ice Cream entered the industry of Ice Cream Parlors in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Greg Feildler, Owner by calling (704) 896-2886 during business hours. You can also write to the business’ Branch at 17029 Kenton Drive, Cornelius, North Carolina NC 28031. You can also visit the company’s website at brusters.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Bruster's Real Ice Cream |
Representative: | Greg Feildler, Owner |
Place of Business: | 17029 Kenton Drive, Cornelius, NC 28031 |
Contact Number: | (704) 896-2886 |
Website: | brusters.com |
Type of Service: | Ice Cream Parlors |
SIC Number: | 5812 |
NAICS Number: | 7225151 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Bruster's Real Ice Cream is a company operating from Mecklenburg, North Carolina providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Bruster's Real Ice Cream has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Feildler, Owner at (704) 896-2886 for related queries, or to locate its Branch using the coordinates 35.4482,-80.89075.
The Branch can also be found at the street address 17029 Kenton Drive in Cornelius, North Carolina 28031 and can be engaged online through the company website at brusters.com, the company Twitter , and Facebook page .