Brusso Andrew entered the industry of Commercial Photographers in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 9999900, which describes it as a Commercial Photographers. For further clarification, the SIC classifies this business under the code 7335 and described it as a Commercial Photographers. The business provides service to the B2B market.
To acquire more information, please contact Andrew Brusso by calling (212) 529-6348 during business hours. You can also write to the business’ Single Location at 330 East 8th St Apartment 2, New York City, New York NY 10009. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Brusso Andrew |
| Representative: | Andrew Brusso |
| Place of Business: | 330 East 8th St Apartment 2, New York City, NY 10009 |
| Contact Number: | (212) 529-6348 |
| Type of Service: | Commercial Photographers |
| SIC Number: | 7335 |
| NAICS Number: | 9999900 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1997 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Brusso Andrew is a company operating from New York, New York providing professional Commercial Photographers and relevant B2B variables. It was founded in 1997 and registered with the SIC code 7335 as Commercial Photographers, and with the NAICS code 9999900 as Commercial Photographers.
With a current employee count of 1 to 4, Brusso Andrew has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Andrew Brusso at (212) 529-6348 for related queries, or to locate its Single Location using the coordinates 40.724749,-73.978613.
The Single Location can also be found at the street address 330 East 8th St Apartment 2 in New York City, New York 10009 and can be engaged online through the company website at , the company Twitter , and Facebook page .