Bruno's entered the industry of French Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722511, which describes it as a French Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a French Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Christopher Pastena by calling (415) 648-7600 during business hours. You can also write to the business’ Single Location at 2534 Mission St, San Francisco, California CA 94110. You can also visit the company’s website at foreigncinema.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Bruno's |
| Representative: | Christopher Pastena |
| Place of Business: | 2534 Mission St, San Francisco, CA 94110 |
| Contact Number: | (415) 648-7600 |
| Website: | foreigncinema.com |
| Type of Service: | French Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1999 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Bruno's is a company operating from San Francisco, California providing professional French Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as French Restaurants, and with the NAICS code 722511 as French Restaurants.
With a current employee count of 1 to 4, Bruno's has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Christopher Pastena at (415) 648-7600 for related queries, or to locate its Single Location using the coordinates 37.756305,-122.419012.
The Single Location can also be found at the street address 2534 Mission St in San Francisco, California 94110 and can be engaged online through the company website at foreigncinema.com, the company Twitter , and Facebook page .