Brunos Restaurant entered the industry of Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Bruno Gargiulo, Owner by calling (417) 866-0007 during business hours. You can also write to the business’ Single Location at 416 South Avenue, Springfield, Missouri MO 65806. You can also visit the company’s website at brunos-restaurant.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Brunos Restaurant |
| Representative: | Bruno Gargiulo, Owner |
| Place of Business: | 416 South Avenue, Springfield, MO 65806 |
| Contact Number: | (417) 866-0007 |
| Website: | brunos-restaurant.net |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Brunos Restaurant is a company operating from Greene, Missouri providing professional Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Brunos Restaurant has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Bruno Gargiulo, Owner at (417) 866-0007 for related queries, or to locate its Single Location using the coordinates 37.20647,-93.29229.
The Single Location can also be found at the street address 416 South Avenue in Springfield, Missouri 65806 and can be engaged online through the company website at brunos-restaurant.net, the company Twitter , and Facebook page .