Bruno's Restaurant - PA Indiana, Indiana 15701

Bruno's Restaurant entered the industry of Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Besty Krieder, Owner by calling (724) 465-8493 during business hours. You can also write to the business’ Single Location at 1108 Philadelphia St, Indiana, Pennsylvania PA 15701. You can also visit the company’s website at brunos-restaurant.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Bruno's Restaurant
Representative: Besty Krieder, Owner
Place of Business: 1108 Philadelphia St, Indiana, PA 15701
Contact Number: (724) 465-8493
Website: brunos-restaurant.net
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Bruno's Restaurant is a company operating from Indiana, Pennsylvania providing professional Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Bruno's Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Besty Krieder, Owner at (724) 465-8493 for related queries, or to locate its Single Location using the coordinates 40.62305,-79.16113.

The Single Location can also be found at the street address 1108 Philadelphia St in Indiana, Pennsylvania 15701 and can be engaged online through the company website at brunos-restaurant.net, the company Twitter , and Facebook page .