Brunks Cut N Carve Meat Shp entered the industry of Butchers in 1972 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4452100, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Jack Brunk, Owner by calling (937) 890-3435 during business hours. You can also write to the business’ Single Location at 8634 North Dixie Drive, Dayton, Ohio OH 45414. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Brunks Cut N Carve Meat Shp |
Representative: | Jack Brunk, Owner |
Place of Business: | 8634 North Dixie Drive, Dayton, OH 45414 |
Contact Number: | (937) 890-3435 |
Type of Service: | Butchers |
SIC Number: | 5421 |
NAICS Number: | 4452100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1972 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Brunks Cut N Carve Meat Shp is a company operating from Montgomery, Ohio providing professional Butchers and relevant B2C variables. It was founded in 1972 and registered with the SIC code 5421 as Butchers, and with the NAICS code 4452100 as Butchers.
With a current employee count of 1 to 4, Brunks Cut N Carve Meat Shp has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jack Brunk, Owner at (937) 890-3435 for related queries, or to locate its Single Location using the coordinates 39.85728,-84.1989.
The Single Location can also be found at the street address 8634 North Dixie Drive in Dayton, Ohio 45414 and can be engaged online through the company website at , the company Twitter , and Facebook page .