Brooklyn's Finest Pizza entered the industry of Pizza in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Fran Compitello, Owner by calling (718) 815-1502 during business hours. You can also write to the business’ Single Location at 1250 Hylan Boulevard, Staten Island, New York NY 10305. You can also visit the company’s website at brooklynspizzany.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Brooklyn's Finest Pizza |
Representative: | Fran Compitello, Owner |
Place of Business: | 1250 Hylan Boulevard, Staten Island, NY 10305 |
Contact Number: | (718) 815-1502 |
Website: | brooklynspizzany.com |
Type of Service: | Pizza |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2011 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Brooklyn's Finest Pizza is a company operating from Richmond, New York providing professional Pizza and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Brooklyn's Finest Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Fran Compitello, Owner at (718) 815-1502 for related queries, or to locate its Single Location using the coordinates 40.59749,-74.08447.
The Single Location can also be found at the street address 1250 Hylan Boulevard in Staten Island, New York 10305 and can be engaged online through the company website at brooklynspizzany.com, the company Twitter , and Facebook page .