Broiler entered the industry of Seafood Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Frank Fertitta by calling (702) 221-6678 during business hours. You can also write to the business’ Branch at 2411 West Sahara Avenue, Las Vegas, Nevada NV 89102. You can also visit the company’s website at sclv.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Broiler |
| Representative: | Frank Fertitta |
| Place of Business: | 2411 West Sahara Avenue, Las Vegas, NV 89102 |
| Contact Number: | (702) 221-6678 |
| Website: | sclv.com |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1992 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Broiler is a company operating from Clark, Nevada providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Broiler has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Frank Fertitta at (702) 221-6678 for related queries, or to locate its Branch using the coordinates 36.14414,-115.17454.
The Branch can also be found at the street address 2411 West Sahara Avenue in Las Vegas, Nevada 89102 and can be engaged online through the company website at sclv.com, the company Twitter , and Facebook page .