Brisku's Bistro & Bar entered the industry of American Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Leak Brisku, Owner by calling (773) 279-9141 during business hours. You can also write to the business’ Single Location at 4100 North Kedzie Avenue, Chicago, Illinois IL 60618. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Brisku's Bistro & Bar |
| Representative: | Leak Brisku, Owner |
| Place of Business: | 4100 North Kedzie Avenue, Chicago, IL 60618 |
| Contact Number: | (773) 279-9141 |
| Type of Service: | American Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2002 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Brisku's Bistro & Bar is a company operating from Cook, Illinois providing professional American Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.
With a current employee count of 1 to 4, Brisku's Bistro & Bar has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Leak Brisku, Owner at (773) 279-9141 for related queries, or to locate its Single Location using the coordinates 41.9559,-87.70812.
The Single Location can also be found at the street address 4100 North Kedzie Avenue in Chicago, Illinois 60618 and can be engaged online through the company website at , the company Twitter , and Facebook page .