Brisas Del Caribe entered the industry of Spanish Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Spanish Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Spanish Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Lucilla Galam, Owner by calling (718) 794-9710 during business hours. You can also write to the business’ Single Location at 1207 Castle Hill Avenue, Bronx, New York NY 10462. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Brisas Del Caribe |
| Representative: | Lucilla Galam, Owner |
| Place of Business: | 1207 Castle Hill Avenue, Bronx, NY 10462 |
| Contact Number: | (718) 794-9710 |
| Type of Service: | Spanish Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Brisas Del Caribe is a company operating from Bronx, New York providing professional Spanish Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Spanish Restaurants, and with the NAICS code 7225111 as Spanish Restaurants.
With a current employee count of 1 to 4, Brisas Del Caribe has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Lucilla Galam, Owner at (718) 794-9710 for related queries, or to locate its Single Location using the coordinates 40.83215,-73.85115.
The Single Location can also be found at the street address 1207 Castle Hill Avenue in Bronx, New York 10462 and can be engaged online through the company website at , the company Twitter , and Facebook page .